Most expensive meat per pound

Thresher Shark 2590 per pound. Why is it so pricey.

Craving a New York strip steak.

Most expensive meat per pound. This type of beef comes from a cross of Black Angus and Wagyu cows and are raised here in the US. They are rare there arent very many of them so they are expensive. They too are tender and very flavorful.

Typically the most expensive cuts of beef are taken from the most tender parts of the cow. Wagyu beef from Japan is the most prized beef in the world. High-grade wagyu can cost up to 200 per pound.

The rarest steak in the world olive. Unfortunately the story behind Foie Gras isnt great as the ancient Egyptians used to force-feed the birds to fatten them up. Luckily there are laws in place to stop this now but Foie Gras can still be found in certain countries around the world with.

Just like chicken breast when cooked more than medium a fillet will become very dry very quickly. It also tends to be the most expensive cut per pound. A fillet is definitely the last thing Id.

Only the most expensive meat is used to flavor this 5000 burger. The Wagyu beef costs about 100 per pound. Also adding to the high cost are truffles worth 1500 per pound.

The meal also comes with a bottle of 1995 Chateau Petrus valued at 2500. Boneless Skinless Chicken Thighs. This cut comes at a premium to bone-in thighs because of the extra processing to remove the bone and skin.

Its part of the leg and its slightly fattier and a whole lot. Thresher Shark 2590 per pound. Thresher Shark meat will cost you almost 26 per pound.

According to the New York Seafood Council the nutritional value on a serving renders 17 of your daily value of cholesterol 4 Sodium 4 potassium 2 carbohydrate 3 vitamin A 4 calcium and 5 calcium. Shark fin is another Chinese delicacy that is renowned for its health properties. In this case it is known as an aphrodisiac.

Not surprisingly the practice of catching a shark removing its fin and leaving it to die without a way to steer itself is not only controversial its difficult. Shark fin can cost up to 500 per pound. That adds a tremendous value onto any plate considering one pound of wasabi sells for roughly 73.

You can make a lot of wasabi out of one wasabi root but the fact of the matter is there arent a lot of wasabi farms around. Youd have to get these direct from Japan or. The Best Cheap Cuts of Meat 1.

Bone-in Chicken Thighs and Drumsticks. Bone-in chicken thighs are just 3 per pound and drumsticks are even less. Craving a New York strip steak.

Sirloin is less expensive at around 11 per pound. After kobe and wagyu beef which can cost hundreds of dollars per pound this melt-in-your-mouth steakhouse staple typically sells for between 20 and 30 per pound. Each animal only holds about a pound of filet making it more expensive to produce.

Meat is the most expensive food group and it can easily consume a major chunk of a familys grocery bill. So its well worth the effort for any carnivore to find and buy the cheapest meat. Here are several expert tips that could put a major dent in your food bill.

Furthermore what is the most expensive steak you can buy. At 3200 the 2000 vintage cote de boeuf rib steak is the worlds most expensive steak. Also to know is whats the most expensive cut of meat.

Japanese Kobe Beef Price Per Pound. Wagyu beef is the worlds most expensive beef costing around 275 per lb for the meat itself and a 2000 vintage cote de boeuf or rib steak costing 3200. Have a minute spare for 5 random facts.

Why is it so pricey. Pricing Chicken Parts Chicken breasts have the highest yield of meat per pound of all chicken parts but theyre not the most economical cut. When we cooked bone-in chicken breasts thighs drumsticks and wings and then stripped the meat from the bones to determine the price per edible ounce we found that drumsticks were easily the cheapest.